Wattleseeds are Australia's beloved Golden Wattle tree's gift to the culinary world. Roasted and ground much like coffee beans, they resemble coffee in appearance and even a little in taste - although much milder in flavour - along with a subtle note of hazelnut. So with a flavour and aroma reminiscent of coffee and hazelnuts, you can imagine how well it lends itself to all sorts of baked goods: try adding a spoonful or 2 to your favourite banana bread recipe, Anzac biscuits, choc chip cookies or pancake batter! Here is the ultimate breakfast muffin recipe. Ingredients:
2 cups wholemeal or white self raising flour 1 generous tbsp ground wattleseed 1/2 cup sugar 100g salted butter, melted 2 eggs 3/4 cup milk Few drops Bloomfield vanilla essence ½ cup 55% dark chocolate chips Method: Pre-heat oven to 180 C. Combine the flour, baking powder, wattle seed and sugar in a bowl. Add melted butter to the dry ingredients, along with the eggs. Beat with a whisk or an electric beater until smooth. Gradually add the milk and vanilla and mix until combined. Fold chocolate chips into the mixture. Pour into the wells of a greased muffin tin, filling 3/4 full. Bake for 15 minutes or until the muffins spring back when lightly touched. PIMP MY RECIPE
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