If you're looking for a fuss-free meal that makes you feel cosy and snug in a snap, this dish is for you. Buttered pasta is a favourite at our house, and it's one of the first things my children learned to make on their own.
Think of it as the butter version of the Italian Aglio e Olio (spaghetti with olive oil and garlic).
It has just 5 ingredients and minimal prep. While we tend to use spaghetti or linguine for this dish, I wanted to take our new organic penne pasta out for a spin, and it works beautifully!