Ingredients: 500g Pasta of choice. (I've used Wholemeal Penne this time, but Spaghetti, Spirals or any pasta works well) ¼ cup Olive oil 2-3 tsp Italian Herbs 1 tsp Garlic Powder 1 tbs Balsamic or White Wine Vinegar (or lemon juice) 1 tsp Chilli Flakes 1-2 tbs Nutritional Yeast Salt and Pepper to taste Optional: 4-6 Anchovy Fillets, broken up Lemon zest Parmesan to serve When pasta is al dente, reserve a cup of the pasta water, then drain pasta and add to serving bowl. Add a splash of cooking water. With 2 forks, tumble the pasta and sauce together so the pasta is well coated. Add more olive oil and cooking water if necessary.
Top with a generous grind of pepper, and parmesan if you wish. PIMP MY RECIPE: Got any tasty tidbits lurking in the fridge or pantry? Semi dried tomatoes, truffle oil, pesto, olives, capers, a tin of tuna… go for it!
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