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Have you noticed over the last week that the mornings have become a little milder? That the 7am sprint to the shower isn't as chilly or savage? Spring is almost in reach! As the weather starts to warm up we often feel like a lighter breakfast that still delivers the same warmth and comfort as a bowl of oats. Enter Rolled Rice Flakes. Quick to prepare, nutritious, gluten free and soothingly delicious, they're the perfect breakfast in a bowl, hot or cold - and we're going to walk you through both!  CHILLED OVERNIGHT RICE PORRIDGE
Ingredients: 1/2 cup rice flakes ½ milk of your choosing 1-2 tsp honey or maple syrup Method: Combine ingredients in a jar or bowl, cover, pop it in the fridge. The next morning your rice porridge is ready to eat! FOR A WARM BOWL OF RICE PORRIDGE Ingredients: 1/2 cup rice flakes 1 cup milk of your choosing 1-2 tsp honey or maple syrup Method: Add milk and rice flakes to a saucepan, bring to a gentle simmer and cook whilst stirring for 5 mins. Add sweetener of your choice and serve. (You can also take the overnight chilled porridge and quickly warm it for a minute or two on stove.) PIMP MY RECIPE: Try adding the following to your warm or cold rice porridge: Flaked almonds, currants & hemp seeds Fresh berries and flaked coconut Sliced banana and walnut pieces Grated apple and cinnamon Cocoa powder or nibs and vanilla extract
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 Popcorn has to be the most underrated treat around, and these recipes are all about taking popcorn to the next level.
TIKKA MASALA POPCORN Ingredients: 1 dessertspoon of olive oil or melted butter 2 tsp salt 2 tsp ground cumin 1 tsp paprika 1/4 tsp cinnamon 1/4 tsp ground coriander 1/4 tsp turmeric 1/4 tsp ground pepper Method: In a large bowl, combine all the spices. When the popcorn is just popped, pour it over the spice mix, then tumble it about in the bowl to coat the popcorn. SWEET CHAI POPCORN This one is the perfect use for the fine, powdery spices at the bottom of your chai tin. Ingredients: 1 dessertspoon chai tea 1 tbl butter, ghee or your favourite cooking oil 2 tsp honey or sugar Pinch salt Method: In a small saucepan gently heat butter or oil with chai tea and honey or brown sugar. When its just hot, let it sit for a few minutes to let the chai flavours infuse, before pouring it over some freshly popped corn and mixing through. Sprinkle a pinch of salt over if desired. PIMP MY RECIPE: What other flavours do you like to spice up your popcorn? Mexican seasoning, cinnamon sugar, spicy chilli? Go crazy, and please share your popcorn adventures in the comments below! |
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