It was the humble lima bean that cemented my love of legumes. Other beans all have their place in my cooking arsenal, but lima beans, with their creamy and comforting texture, are my absolute favourite.
When I discovered that they also go by the names Butter Beans and Gigante, a plethora of recipes became available to me! This one is my favourite. Enjoy as a hearty breakfast with a slice of buttery toast, a relaxed and cosy supper, or as a side dish for a bigger feast.
Falafel mix is such a versatile ingredient and can even be used as a delicious, crunchy pizza base.
In this recipe, falafel mix is used for crumbling. Quick, simple, delicious!