In this recipe, falafel mix is used for crumbling. Quick, simple, delicious!
1/2 a Cauliflower, cut into small florets
2 tbsp Olive oil
1/4 cup dry falafel mix
1 tbsp hulled or unhulled tahini
2 tbsp natural or coconut yoghurt
Juice and zest of 1 lemon
Preheat the oven to 200°c.
Combine Cauliflower florets, oil and falafel mix in a mixing bowl mix until well coated, then spread out on a lined baking tray.
Roast for 25 mins or until cauliflower is tender and golden.
Meanwhile make the tahini dressing by combining all the dressing ingredients in a bowl and mixing well. Serve with the cauliflower.