Spiced Cauliflower Bites

In this recipe, falafel mix is used for crumbling. Quick, simple, delicious! ​

Ingredients: 
1/2 a Cauliflower, cut into small florets 
2 tbsp Olive oil
1/4 cup dry falafel mix 

Tahini Dressing
sea salt 
1 tbsp hulled or unhulled tahini 
2 tbsp natural yoghurt 
Juice and zest of 1 lemon

Method: 
Preheat the oven to 200°c. 

Combine Cauliflower florets, oil and falafel mix in a mixing bowl mix until well coated, then spread out on a lined baking tray. 
​
Roast for 25 mins or until cauliflower is tender and golden.

Meanwhile make the tahini dressing by combining all the dressing ingredients in a bowl and mixing well. Serve with the cauliflower.