 From Hetty McKinnon's Provençal Grain Salad & Ottolenghi's Farro Salad to the ever popular Cypriot salad, we Sydney folk sure love robust, earthy and vibrant dishes. Our Village Feast Salad is our take on this popular dish. What I love about it is that it's a meal in itself - no need to make anything to go with it! And it can easily be adapted to feed a crowd.
With the holiday season upon us, this is just the kind of salad to have up your sleeve. Featuring many pantry staples we all often have on hand, it makes for excellent leftovers and leaves wiggle room for creativity and putting your own spin on it. We encourage you to tweak it to make it yours.
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 There's a lot to love about these crackers. They're easy to make. It makes snacking on crackers a truly healthy treat. They stay fresh and crunchy for weeks in a jar. Oh, and they're delicious! And if you're looking for something scrumptious to serve with your seed crackers, but you want to keep on theme and make sure it's a healthy, wholesome accompaniment… and you want a change from the holy dip trinity of hummus, guacamole and baba ganoush you must try our Cannellini dip recipe. |
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