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rocky road

30/11/2022

 
Rocky Road
It's not often that one of the most universally loved treats is also the easiest and quickest to make. For starters, there's no baking involved. And  it's also adaptable, with endless possibilities for variations.

We are talking, of course, about Rocky Road.

Did you know that Rocky Road is an Australian creation? Back in the 1850's Plucky confectionery importers found a way of using the sweets that had been broken or spoiled during their arduous journey from Europe down to Australia. 
Those savvy upcyclers mixed them with local nuts and chocolate offcuts to recover the sweets instead of throwing them out. 

The name Rocky Road is in reference to the bumpy trails scattered with rocks and potholes that travelers used in order to access the gold fields.

Today, their ingenuity has become our decadent treat. There's a simple formula to follow that paves the way (ha!) to good Rocky Road. It should be made up of the following:

  • Chocolate - ideally it should make up around 25-30% of the total recipe. Any more and it's too rich. Any less and it will crumble apart.
  • Soft lollies, marshmallows or Turkish delight for squidge factor
  • Biscuits, pretzels or nuts to deliver the crunch

With this formula in mind, let's make some Rocky Road.
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sweet and spicy roasted nuts

16/11/2022

 
Sweet and Spicy Roasted Nuts
How appealing does the following sound: you've got guests arriving in an hour, or you're on your way to a bring-a-plate do. You need to whip up something fast, and ideally it should also be delicious, classy and have a point of difference. You have little time or energy and can't contemplate the fiddliness of making hors d'oeuvres, yet you want your offering to pack a punch.

Then follow us. This recipe for Sweet and Spicy Roasted Nuts is not only quick and easy, but has a good chance of scoring you Legendary Nibblies Contributor status for years to come. You can thank us later. For now, we cook.
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We acknowledge the Gadigal people of the Eora Nation and we pay our respects to them, their cultures; and to elders both past and present & emerging who are the traditional owners of the land on which we live and work. 
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