The silly season is almost upon us - how did that happen?! With that in mind, we wanted to give you a recipe that will help grease the post-lockdown rusty wheels of socialising and hospitality.
Homemade Lavash - or flatbread crackers are a quietly genius way to spruce up your cheese platter. They also make the perfect offering to take to holiday get-togethers, and they're a lovely gift for friends, colleagues and school teachers. To the receiver they have the sparkly allure of being an impressively complicated thing to make, but they're really not! Whether you're a novice in the kitchen or an old-hand, Lavash crackers require a very small set of both skills and ingredients.
Let's do this.
MIX, WAIT, SHAPE & BAKE. That's all that's required for the most beautiful, golden crusty homemade loaf. Your nearest and dearest will think you've spent weeks nurturing a starter then half a day kneading and resting the dough. There is no need to tell them that you produced this wondrous bread on a spur of the moment whim, or that it took a mere 10-15 mins of your time to put together.
Your secret is safe with us.