For our first recipe of Spring 2021, and we thought it fitting to bring you a versatile salad recipe that showcases our delicious, 100% buckwheat soba noodles. Light and fresh, yet also comforting and substantial, they're the perfect lockdown lunch or iso supper. It's made with ingredients most of us have in the pantry and veg crisper. Versatile, and ready in 15 minutes, Soba Noodle Salad is easy to prepare for 1 person or many. It's Soba Noodle Salad, your way.
Universally loved by 97% of children and grown-ups alike, it's hard to go wrong with pasta and a simple red sauce.
But what if you don't have tinned tomatoes on hand? Or you don't have the extra time needed to turn those tinned tomatoes into a sauce?
Tomato powder to the rescue! In seconds, tomato powder can be turned into the most gloriously silky, full bodied and satisfying red sauce. Made from 100% dried tomatoes, you can use it in pasta, soups, casseroles, jaffles, nachos and parmigiana! See under recipe for more ideas on how to use tomato powder.
Here I've paired it with our popular zoo pasta for a simple, 15 minute dinner. My kids and I love this dish, and I bet you will too!
This week I had a play with our new product, cassava flour. What a revelation it is for gluten free cooking and baking! No more mixing 3 or 4 different types of gf flour substitutes to try to get that elusive wheat flour feel and behaviour. Cassava needs no co-workers - it does the job of a regular wheat flour all on its own!
When I decided to make cassava flour Crepes, I knew that the perfect accompaniment would be our own Kelly's strawberry chia jam. When I tried it, it was a revelation to me. The chia seeds thicken the jam naturally, meaning you use way less sugar, and don't have to worry about the jam setting. It's quick (15 mins!), simple and utterly delicious.