500g Pasta of choice.
(I've used Wholemeal Penne this time, but Spaghetti, Spirals or any pasta works well)
¼ cup Olive oil
2-3 tsp Italian Herbs
1 tsp Garlic Powder
1 tbs Balsamic or White Wine Vinegar (or lemon juice)
1 tsp Chilli Flakes
1-2 tbs Nutritional Yeast
Salt and Pepper to taste
4-6 Anchovy Fillets, broken up
Parmesan to serve
When pasta is al dente, reserve a cup of the pasta water, then drain pasta and add to serving bowl. Add a splash of cooking water. With 2 forks, tumble the pasta and sauce together so the pasta is well coated. Add more olive oil and cooking water if necessary.
Top with a generous grind of pepper, and parmesan if you wish.
PIMP MY RECIPE:
Got any tasty tidbits lurking in the fridge or pantry? Semi dried tomatoes, truffle oil, pesto, olives, capers, a tin of tuna… go for it!