 Indian Spiced scrambled eggs with curry leaves is a wonderful way to add fresh flavour and variety to a breakfast classic. I love to serve mine with roti, naan or paratha, and grilled tomato.
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 This simple mix & bake loaf is a handy recipe to have on hand. Think of it as banana bread's fruitier cousin! It's perfect for breakfast, supper, lunch box snacks, or morning and afternoon tea. In winter it's the perfect companion to a hot cuppa. As the weather gets warmer, I love it with a glass of iced Ginger Glow tea!
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