 It's days till Christmas! Come Saturday, some of us will be brimming over with holiday spirit, others will be counting the minutes til it's over. To be frank, I think I have a foot in both camps!
If you're hosting a get-together or looking for inspiration for your Bring-a-Plate event, I hope I can give you a recipe that will be crowd pleasing in every way. Sweet Potato with Pecans and Maple Syrup ticks so many boxes: it's a modern, lighter twist on a time-honoured Northern Hemisphere favourite - Candied Yams. It's vegetarian and gluten free. The ingredients make it feel festive to the max - once you inhale the scent of the cinnamon, maple, butter & sweet potato you'll want to dive in. It's an easy recipe too, with very few ingredients. Make extra. You'll want to dig into the leftovers right up until New Year's eve!
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 These simple little biscuits are easy and fun to make, even more fun to decorate and make a lovely little gift - they're little hugs disguised as a present!
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