 Our cosy team here at Village Wholefoods loves to share an afternoon cuppa and a homemade treat in our back tea room. A slice of cake, a muffin, a shortbread or 3 - all offerings are devoured with appreciation and gusto.
When Our Kellie came in recently bearing a bowl of chocolate mousse, it was tools down immediately! Velvety smooth, light, fluffy and decadently chocolatey, I was amazed to learn it was vegan. No eggs! No dairy! How did Kellie make this incredible concoction? Turns out, her secret weapon is Coconut Whipping Cream. Keep the can in the fridge so it's ready to go when needed. Kellie's easy vegan chocolate mousse is a must try. The good news is this mousse takes only 10 minutes to make. The not so good news is you'll have to pop it in the fridge and wait an hour before demolishing it. We know you can do it. Good luck!
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 Spring has sprung! Lockdown is over! Both great reasons for diving into this all-occasion Pearl Couscous Salad. The silky, comforting pasta vibe of pearl couscous teamed with fresh Mediterranean-inspired ingredients like tomato, cucumber and capsicum, and the vibrancy of fresh herbs and feta means this is a dish that can be enjoyed as a midweek supper, a hearty offering to take to an impromptu gathering with family and friends, or even an enviable leftovers lunch!
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