Popcorn has to be the most underrated treat around, and these recipes are all about taking popcorn to the next level.
TIKKA MASALA POPCORN
1 dessertspoon of olive oil or melted butter
2 tsp salt
2 tsp ground cumin
1 tsp paprika
1/4 tsp cinnamon
1/4 tsp ground coriander
1/4 tsp turmeric
1/4 tsp ground pepper
In a large bowl, combine all the spices.
When the popcorn is just popped, pour it over the spice mix, then tumble it about in the bowl to coat the popcorn.
SWEET CHAI POPCORN
This one is the perfect use for the fine, powdery spices at the bottom of your chai tin.
1 dessertspoon chai tea
1 tbl butter, ghee or your favourite cooking oil
2 tsp honey or sugar
In a small saucepan gently heat butter or oil with chai tea and honey or brown sugar. When its just hot, let it sit for a few minutes to let the chai flavours infuse, before pouring it over some freshly popped corn and mixing through. Sprinkle a pinch of salt over if desired.
PIMP MY RECIPE:
What other flavours do you like to spice up your popcorn? Mexican seasoning, cinnamon sugar, spicy chilli? Go crazy, and please share your popcorn adventures in the comments below!