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roasted dried fruit with vanilla and greek yoghurt

13/11/2020

 
Roasted Dried Fruit with Vanilla
This recipe focuses on taking a fresh look at ingredients, and using them in different ways.

This gorgeous dessert is the perfect example. Originally I used dried apricots for this dish, but any dried fruit you have on hand works beautifully.

Next time you feel like something sweet after dinner but don't think you have anything that will suffice, try the pantry: there's nearly always dried fruit of some kind in there!

Ingredients:
2 cups dried fruit of your choosing*
⅔ cup warm water
2 tablespoons butter or nut alex
Few drops vanilla essence 
1 tablespoon brown sugar
1/2 cup walnut pieces or raw pistachios 
Natural Greek Yoghurt or Coconut Yoghurt to serve


Method:
Add vanilla to warm water. Soak fruit in water for 10 mins. Now pour the fruit and water onto a greased oven tray. Dot the butter over the fruit, sprinkle the walnuts and sugar over the top. Bake for 25 mins at 180°c.

Serve with Greek yoghurt or Coconut Yoghurt

*the fruit pictured is a mix of sour cherries, peaches, pears and currants.

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We acknowledge the Gadigal people of the Eora Nation and we pay our respects to them, their cultures; and to elders both past and present & emerging who are the traditional owners of the land on which we live and work. 
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