Village Wholefoods
  • Home
  • About Us
  • Products
  • Store location
  • F.A.Q
  • Recipes
  • PRESS/AWARDS

  recipes

Roasted dried fruit with vanilla and greek yoghurt

13/11/2020

0 Comments

 
Picture
This recipe focuses on taking a fresh look at ingredients, and using them in different ways.

This gorgeous dessert is the perfect example. Originally I used dried apricots for this dish, but any dried fruit you have on hand works beautifully.


Next time you feel like something sweet after dinner but don't think you have anything that will suffice, try the pantry: there's nearly always dried fruit of some kind in there!


Ingredients:
2 cups dried fruit of your choosing*
⅔ cup warm water
2 tablespoons butter
Few drops vanilla essence 
1 tablespoon brown sugar
1/2 cup walnut pieces or raw pistachios 
Greek Yoghurt to serve

Method:
Add vanilla to warm water. Soak fruit in water for 10 mins. Now pour the fruit and water onto a greased oven tray. Dot the butter over the fruit, sprinkle the walnuts and sugar over the top. Bake for 25 mins at 180°c.

Serve with Greek yoghurt 

*the fruit pictured is a mix of sour cherries, peaches, pears and currants.
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Archives

    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020

    Categories

    All
    Beans
    Bread
    Cereal
    Drinks
    Eco Cleaning
    Flour
    Gluten Free
    Grains
    Indigenous Herbs
    Lentils
    Oats
    Pasta
    Rice
    Salad
    Seeds
    Snacks
    Spices
    Sweets
    Vegan

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Us
  • Products
  • Store location
  • F.A.Q
  • Recipes
  • PRESS/AWARDS