Kombucha spring spritzer

Spring has well and truly sprung, and it's the perfect weather for our new Watermelon & Lime kombucha to really come into its own.
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Of course it's delicious as is, but this simple spritzer really makes it sing.

The Virgin Version:

Ingredients:
Watermelon & Mint kombucha
6-8 Fresh mint leaves
1 lime
Ice cubes 

Method:
Grab an empty glass and throw in 3 or 4 mint leaves. Swish them around the bottom of the glass with a teaspoon, muddler or chopstick to release the magic mintiness.
Now add some ice cubes and a squeeze of lime, & fill glass with Watermelon & Lime kombucha. 

Garnish with remaining mint leaves and a twist of lime

The Not So Virgin Version:
After adding ice, pour in a measure of white rum, gin or vodka. Add remaining ingredients.

PIMP MY RECIPE

*Add crushed watermelon, or serve with a small slice of watermelon as garnish. 
*try a frozen version: mix ingredients, pour into a shallow container and freeze. Break up with fork and serve the icy shards in a fancy glass. Yum!