Look no further. These delicious baked beans will have you throwing away your can opener for good.
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Have you noticed over the last week that the mornings have become a little milder? That the 7am sprint to the shower isn't as chilly or savage? Spring is almost in reach!
As the weather starts to warm up we often feel like a lighter breakfast that still delivers the same warmth and comfort as a bowl of oats. Enter Rolled Rice Flakes. Quick to prepare, nutritious, gluten free and soothingly delicious, they're the perfect breakfast in a bowl, hot or cold - and we're going to walk you through both! Essentially these little beauties scratch 2 itches at once - porridge and pancake! There's often no time for porridge in the mornings at our house, so I like to keep some of these oat pancakes in the freezer - then I can pop them in the toaster for a minute and frisbee them at my children as they fly out the door! I usually make the batter the night before, and pop it in the fridge so it's ready to use the next morning. The overnight soak means that the apples and oats get beautifully soft. |
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January 2024
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