It was the humble lima bean that cemented my love of legumes. Other beans all have their place in my cooking arsenal, but lima beans, with their creamy and comforting texture, are my absolute favourite.
When I discovered that they also go by the names Butter Beans and Gigante, a plethora of recipes became available to me! This one is my favourite. Enjoy as a hearty breakfast with a slice of buttery toast, a relaxed and cosy supper, or as a side dish for a bigger feast.
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This week we serve up 2 savoury Adzuki ideas for you to try out at home: Zingy Adzuki salad to celebrate the end of summer, and Adzuki Stuffed Roast Pumpkin to usher in those autumnal vibes. The delicate, nutty flavour of adzuki lends itself well to savoury dishes too.
There's a lot to love about these crackers. They're easy to make. It makes snacking on crackers a truly healthy treat. They stay fresh and crunchy for weeks in a jar. Oh, and they're delicious!
And if you're looking for something scrumptious to serve with your seed crackers, but you want to keep on theme and make sure it's a healthy, wholesome accompaniment… and you want a change from the holy dip trinity of hummus, guacamole and baba ganoush you must try our Cannellini dip recipe. Look no further. These delicious baked beans will have you throwing away your can opener for good.
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