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How does this sound: creamy, luxurious chocolate fudge you can prepare in 15 minutes, no baking and minimal ingredients. I'll throw another sweetener into the deal: the main ingredient is almond butter, so go ahead and give yourself permission to enjoy this glorious treat for breakfast!
No fancy equipment necessary; just a mixing bowl, a spatula, any container for setting the fudge in the fridge or freezer, and a microwave or stove to melt chocolate. With endless flavour varieties and a freezer life of 3 months, this fudge has your back.
It's no exaggeration to say this Tahini Sauce is the all-time Village Wholefoods team favourite.
Mild, balanced and creamy enough to be a crowd pleaser, the garlic and greek yoghurt add a sharpness that cuts through any richness. I call this tahini sauce the Little Black Dress of sauces, because it goes with so many dishes. The list of dishes you can add this sauce to is endless. Try adding it to your next smashed avo toast breakfast. Spoon it over baked vegetables or roast lamb. Serve with crudities and breadsticks as a dip. Add it to sandwiches and wraps, or spoon a dollop on a stack of corn fritters. It goes wonderfully with falafel and shawarma. You can give the sauce a more pourable consistency by thinning it with a little more chilled water - this makes it perfect as a salad dressing. |
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