speedy chilli: two ways

Whether it's a classic Chilli Con Carne with beef, or a vegetarian version loaded with luscious kidney beans or black beans, a hot bowl of chilli is hard to beat. At its base is a rich tomato sauce spiced with cayenne, cumin, oregano, chilli and garlic, it's a time honoured staple, with endless variations. 

Enjoy chilli with rice, or use it to fill tortillas, tacos or quesadillas. We love them ladled onto smashed baked potatoes, and topped with sour cream, cheese and hot sauce.

My inclusion of cocoa powder and coffee is not common, but trust me & give it a try!  The cocoa mellows the acidity of the tomatoes and adds a smooth, velvety richness. The coffee adds a sharper note and compliments the other spices. While neither ingredient makes the finished dish taste at all like chocolate or coffee, both lend the dish a background complexity that truly makes the recipe sing.

The recipe provides all you need for both a vegetarian and beef version.