festive oatcakes

Scottish oatcakes are a staple of Scottish cuisine - once tried, most people are hooked! Originally they were a food for soldiers and travellers to take on long, gruelling journeys as they kept well and were nutrient-rich.

​They're the perfect snack to pack for a day's outing as they're portable, hearty and keep you satisfied! Made with 4 base ingredients - oats, butter, water and baking soda (with options for other flavouring ingredients), they are simple and quick to make with a cosy, oaty comfort. I've given traditional oatcakes a festive twist with the addition of cranberries, dried apple and dried apricots.

You'll notice that the recipe includes both quick oats and regular rolled oats. This is a personal preference as I like the added texture that it gives. Feel free to use just one type of oats if preferred.

You can whip up a batch in no time, and they pair perfectly with sharp cheddar, camembert or blue cheese which always elevates a cheese plate. You can also enjoy them buttered or slathered in honey or jam with a cup of tea.