Spring has well and truly sprung, and it's the perfect weather for our new Watermelon & Lime kombucha to really come into its own.
Of course it's delicious as is, but this simple spritzer really makes it sing.
The Virgin Version:
Watermelon & Mint kombucha
6-8 Fresh mint leaves
Grab an empty glass and throw in 3 or 4 mint leaves. Swish them around the bottom of the glass with a teaspoon, muddler or chopstick to release the magic mintiness.
Now add some ice cubes and a squeeze of lime, & fill glass with Watermelon & Lime kombucha.
Garnish with remaining mint leaves and a twist of lime
The Not So Virgin Version:
After adding ice, pour in a measure of white rum, gin or vodka. Add remaining ingredients.
PIMP MY RECIPE
*Add crushed watermelon, or serve with a small slice of watermelon as garnish.
*try a frozen version: mix ingredients, pour into a shallow container and freeze. Break up with fork and serve the icy shards in a fancy glass. Yum!