chocolate tahini biscuits

Before the hot weather takes over, we thought we'd do a sweet baked treat. A month from now there will be many of us loath to turn the oven on, which is an excellent excuse to do it right now, and make one of my very favourite things: chocolate tahini biscuits.

​Tahini gives these morish biscuits a subtle, slightly 'grown up' flavour, while still having enough chocolate to satisfy anyone with a sweet craving.

The butter, chocolate chips, cocoa and tahini deliver a big, rich flavour hit. The generous amount of cocoa compared to a relatively restrained amount of flour makes for a fudgy, pillowy texture that makes you want another. They're really very addictive. Sorry :)

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