Time to pull out those casserole dishes and slow cookers and get warmed up for winter.
In the spotlight this week are our French Puy Lentils.
Originating in France, these small green lentils are a great alternative to regular lentils. They take less time to cook and retain their shape better as they have very little starch.
Joanne Flanagan has created us this fantastic Braised Puy Lentil recipe that’s sure to be a favourite with the whole family.
Braised French Puy Lentils